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Shrimp And Cheddar Patties

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 lb cooked shelled shrimp chopped coursley
2 tablespoons fresh lime juice
1/2 lb skinless red snapper
2 cups shredded mild cheddar cheese
1 1/2 cups dried breadcrumbs
2 eggs
3 tablespoons vegetable oil

Nutritional information

808.6
Calories
414 g
Calories From Fat
46.1 g
Total Fat
16.5 g
Saturated Fat
366.6 mg
Cholesterol
1096.4mg
Sodium
38.8 g
Carbs
1.9 g
Dietary Fiber
5 g
Sugars
57.7 g
Protein
207g
Serving Size (g)
4
Serving Size

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Shrimp And Cheddar Patties

Features:
    Cuisine:

    can use Tilapia with the shrimp

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp and Cheddar Patties,can use Tilapia with the shrimp,used Salmon (because I really LOVE salmon) and used fresh parsley (because I really HATE cilantro). Unfortunately I had to use lemon juice because, alas, I had neither lime nor juice of same and used cracker meal instead of breadcrumbs (personnal preference). These were still really good though. Next time (and there will be LOTS of “next times”) I will be sure to have limes because I think that we’ll like them even better then! Thanks for posting this!


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    Steps

    1
    Done

    Combine Mayonnaise, Cilantro and Lime Juice and Set Aside.

    2
    Done

    Coarsely Chop Red Snapper in a Food Processor, Add Shrimp 3/4 Cup Bread Crumbs, 1 1/2 Cups Cheese and 3 Tbsp of Mayonnaise Mix, Process Untill Combined Coat Patties in Rest of Bread Crumbs and Cook in Veg Oil 3 Minutes For Each Side or Untill Done.

    3
    Done

    Serve With Remaining Mayonnaise Mixture.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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