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Shrimp And Cheese Dip

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Ingredients

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	1 lb cream cheese, room temperature
	2/3 cup cottage cheese
	8 ounces frozen baby shrimp, thawed and drained well
	3 tablespoons minced roasted and peeled red bell peppers
	1 teaspoon minced fresh garlic
	2 teaspoons dijon mustard
	1/2 teaspoon hungarian paprika (or to taste)
	salt and pepper (to taste)

Nutritional information

661.4

Calories

498 g

Calories From Fat

55.4 g

Total Fat

30.2 g

Saturated Fat

334 mg

Cholesterol

1410.3 mg

Sodium

10.2 g

Carbs

0.5 g

Dietary Fiber

6.6 g

Sugars

31.7 g

Protein

863g

Serving Size

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Shrimp And Cheese Dip

Name: Shrimp And Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2/3; : 8; : 3; : 1; : 2; : 1/2

Features:

Cuisine:

American

A requested recipe posted in a Bon Appetit magazine.

40 min
Serves 3
Easy

Ingredients

Directions

Shrimp and Cheese Dip, A requested recipe posted in a Bon Appetit magazine , A requested recipe posted in a Bon Appetit magazine

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Steps

1 Done	Combine Cream Cheese and Cottage Cheese in a Large Bowl and Beat Until Light and Fluffy.
2 Done	Fold in All Remaining Ingredients. Transfer Dip to Crock or Serving Bowl.
3 Done	Cover and Chill Till Ready to Serve. Serve With Crackers or Cocktail Rye Bread.