Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
6
-
1/4
-
2
-
2
-
1
-
1
-
3/4
-
1/4
-
-
Directions
Shrimp and Corn Salad, From RealSimple I make this in huge batches and eat on it for days! It’s so good on top of a little arugula with goat cheese I sometimes use chicken and pine nuts instead of shrimp and pumpkin seeds–sort of sub out according to what I have around , An excellent summer salad I served this over iceberg lettuce and it was perfect on a hot day I actually used a can of corn and a can of diced tomatoes both well drained (for a half recipe), and it worked fine I love the light, fruity dressing with these ingredients Thank you so much for posting Made for Fall PAC 2009
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Steps
|
1
Done
|
In a Large Bowl, Combine the Corn, Tomatoes, Jicama (if Using), Shrimp, Pumpkin Seeds, and Scallions. |
|
2
Done
|
in a Separate Bowl, Whisk Together the Orange and Lime Juices, Honey, Cumin, Oil, Salt, and Pepper. Toss With the Shrimp Mixture. |
|
3
Done
|
It's Good Cold or at Room Temperature. |
