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Shrimp And Crab Dip

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Ingredients

Adjust Servings:
1/4 cup parsley (minced)
1/2 cup green onion top (chopped)
1/2 cup butter
1 (10 ounce) can cream of mushroom soup (undiluted)
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 dash tabasco sauce
1 (4 1/2 ounce) can crabmeat (drained)
2 (4 ounce) cans shrimp (drained & mashed)

Nutritional information

181.2
Calories
128 g
Calories From Fat
14.2 g
Total Fat
7.9 g
Saturated Fat
82.4 mg
Cholesterol
801.6 mg
Sodium
3.7 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
9.8 g
Protein
105g
Serving Size

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Shrimp And Crab Dip

Features:
    Cuisine:

    It's easy to make when having a party. My friend Vicki gave me this recipe.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shrimp and Crab Dip, It’s easy to make when having a party My friend Vicki gave me this recipe , It’s easy to make when having a party My friend Vicki gave me this recipe


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    Steps

    1
    Done

    Use a 2 Qt Saucepan to Melt Your Butter; Add Onions and Parsley.

    2
    Done

    Then Saute Vegetables, Add Soup Crabmeat,Shrimp,Salt,Pepper,Worc Sauce and Tabasco.

    3
    Done

    Heat to Boiling; Reduce Heat and Simmer For at Least 30 Minutes.

    4
    Done

    Serve With Chips.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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