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Shrimp And Dill Canapes

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Ingredients

Adjust Servings:
2 (5 ounce) cans baby shrimp, drained
4 teaspoons minced onions
1 tablespoon minced fresh dill
2 teaspoons fresh lemon juice
3 ounces cream cheese, softened
1 tablespoon mayonnaise
25 slices white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

Nutritional information

92.2
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1 g
Saturated Fat
26 mg
Cholesterol
209.9 mg
Sodium
13 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
4.5 g
Protein
1017g
Serving Size

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Shrimp And Dill Canapes

Features:
    Cuisine:

    Another tasty tidbit for your next party, and a great addition to a Smorgesbrod setting.

    • 34 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp and Dill Canapes, Another tasty tidbit for your next party, and a great addition to a Smorgesbrod setting , Made as written for ZWT 6, altho I admit to altering the presentation slightly by making the bread rounds larger than directed used whole wheat bread, red onion for its mild flavor + a color variant & Icelandic baby shrimp While the flavor of the shrimp mixture is tasty, I had a prob w/the presentation The shrimp mixture was thinner than I expected it to be & got even moreso under the broiler, so I never got to a pale-golden color Thinking that starting w/the shrimp mixture freshly refrigerated & firm might help, I chilled it & it did not help much, but To my delight, I found I liked the chilled mix better than after broiling Go figure, huh? An afterthought became my method of choice Thx for sharing this recipe w/us


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    Steps

    1
    Done

    Blanch Shrimp For 15 Seconds and Drain.

    2
    Done

    Refresh Under Cold Water and Drain Well.

    3
    Done

    Reserve 25 of the Smallest Shrimp and Chop Remainder.

    4
    Done

    in a Bowl, Combine Chopped Shrimp, Onion, Dill, Lemon Juice, Cream Cheese and Mayonnaise and Pepper to Taste.

    5
    Done

    Stir Until Combined Well.

    6
    Done

    Spread 1 Tsp of Mixture on Each Toast Round, Mounding, and Top Each Canap With 1 of the Reserved Shrimp.

    7
    Done

    Preheat Broiler.

    8
    Done

    Broil in a Jell-Roll Pan, About 4 Inches from Heat, For 3-4 Minutes, or Until Pale-Golden.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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