Ingredients
-
6
-
16
-
16
-
6
-
3/4
-
5
-
2
-
4
-
6
-
2
-
1
-
1
-
4
-
1
-
1/2
Directions
Shrimp and Grits, This is a southern specialty that has a cajun flair Grits do not really taste like grits when preparred this way, This is a southern specialty that has a cajun flair Grits do not really taste like grits when preparred this way
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Steps
|
1
Done
|
Grits: Combine Water, 12 Oz Chicken Broth, 7.5 Ounces of Heavy Whipping Cream to a Boil in a Large Saucepan Over Medium Heat. Slowly Whisk in Grits. Stir in Kosher Salt, Cheeses, Butter and 1/2 Tabasco (to Taste). If Too Thick, Stir in a Little More Broth. Add Salt and Pepper Keepin Over Low Heat. |
|
2
Done
|
Shrimp: in a Large Skillet Over Medium Heat ,Cook the Bacon Until the Fat Is Rendered and the Bacon Browned. Remove the Bacon and Drain All but 1 Tlbs of the Fat. Chop Bacon Into Bits and Set Aside. |
|
3
Done
|
Combine Flour and 1/2 Tsp Black Pepper. Place Shrimp Into Mixture and Cover With Flour. Let Sit For About 5 Minutes to Absorb Flour. This Helps Thicken Mixture. |
|
4
Done
|
in Skillet With Drippings, Add Yellow Onion, Bell Pepper, Mushroom, Saute About 3 Minute Add 1/4 Cup Chopped Scallions and Garlic and Saute 2 More Minute. |
|
5
Done
|
Turn Heat to Med. High. Remove Shrimp from Flour Shake Off Excess. Add Shrimp to Skillet and Saute About 2 Minute Until Shrimp Lightly Browned. |
|
6
Done
|
Add 1/2 Cup Wine, Using Wooden Spoon Stir to Loosen Browned Bits from Bottom of Pan. Stirring Constantly Slowly Add 4 Oz Broth, 8.5 Oz Heavy Cream, Lemon Juice, Worcestershire Sauce and Tabasco. Cook About 2 Minute If Too Thick Add More Broth or Wine, as Desired. Season With Salt and Pepper and Spice. |
|
7
Done
|
Serve: Spoon Grits Onto Four Plates Making a Cavity in the Center. Top With Shrimp Mixture. Garnish With Bacon Bits and 1 Tlbs Scallions. You Can Add Lemon Wedges and Cajun Seasoning Sprinkled Around Plate For Appearance. |
