Ingredients
-
2
-
1 1/2
-
-
-
-
-
1
-
1/4 - 1/2
-
2
-
1 1/2 - 2
-
1
-
3
-
2
-
2
-
Directions
Shrimp And Mirliton Remoulade, Prep time does not include the chilling of the sauce to blend flavors , Prep time does not include the chilling of the sauce to blend flavors
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Steps
|
1
Done
|
First Make the Sauce. |
|
2
Done
|
Mix Together All the Ingredients, Adding Worcestershire Sauce, Lemon Juice or Vinegar, Salt and Pepper to Taste. |
|
3
Done
|
Cover and Chill For Atleast 2 Hours to Allow the Flavors to Blend. |
|
4
Done
|
Cook the Mirlitons in Boiling Water For 45 Minutes to 1 Hour or Until Tender. |
|
5
Done
|
Drain and Cool. |
|
6
Done
|
Peel the Mirlitons If Necessary, Cut Them in Half Lengthwise and Remove the Seeds, If Any. |
|
7
Done
|
Slice Thinly Lengthwise. |
|
8
Done
|
Arrange the Shrimp and Mirliton Slices on Individual Serving Plates With Cherry Tomatoes and Watercress Sprigs, Spoon Sauce Over, and Garnish With Tarragon or Parsley Sprigs. |
