Ingredients
-
1/2
-
3/4
-
1/2
-
1
-
1/2
-
1
-
-
3/4
-
-
-
-
-
-
-
Directions
Shrimp and Mushroom Casserole, This is heavenly Rich and creamy, not for those watching their weight I often add a half a cup of monterey jack cheese and I always substitute Frenche’s Fried onions for the bread crumbs, just grind them up in the food pro Very pretty in individual ramikins , Directions say to stir in soup There is no soup listed in the ingredients , This is heavenly Rich and creamy, not for those watching their weight I often add a half a cup of monterey jack cheese and I always substitute Frenche’s Fried onions for the bread crumbs, just grind them up in the food pro Very pretty in individual ramikins
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Saucepan Over Medium-Low Heat Melt Butter. |
|
3
Done
|
Stir in Flour. Do not Brown. |
|
4
Done
|
Slowly Stir in Half and Half, Will Be Thick. |
|
5
Done
|
Stir in Soup and Mushrooms. Add Garlic Powder to Taste. |
|
6
Done
|
Fold in Shrimp, and Cheese. |
|
7
Done
|
Pour Into a Buttered Casserole Dish. |
|
8
Done
|
Top With Bread Crumbs. |
|
9
Done
|
Bake For 30-35 Minutes. |
