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Shrimp And Mushrooms

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Ingredients

Adjust Servings:
2 tablespoons butter
2 cups chopped celery (, can use less)
8 ounces shrimp, chopped
1 (6 ounce) can mushrooms, chopped
1 tablespoon soy sauce
1/8 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water
1/2 cup beef broth
2 cups hot, cooked rice
1 teaspoon ginger

Nutritional information

631.6
Calories
86 g
Calories From Fat
9.6 g
Total Fat
5.3 g
Saturated Fat
115.6 mg
Cholesterol
1038 mg
Sodium
111 g
Carbs
3.6 g
Dietary Fiber
2.5 g
Sugars
22.3 g
Protein
393g
Serving Size

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Shrimp And Mushrooms

Features:
    Cuisine:

    Add a splash of vanilla and some nutmeg, serve it over angel hair pasta! WON-DER-FUL!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp And Mushrooms, I’m not sure how many servings this will make, depends on if you want seconds, you will, Add a splash of vanilla and some nutmeg, serve it over angel hair pasta! WON-DER-FUL!, I’m not sure how many servings this will make, depends on if you want seconds, you will


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    Steps

    1
    Done

    In a Large Skillet,Cook and Stir Celery,Mushrooms,Soy Sauce,Ginger and Pepper Until Celery Is Tendar,About 5 Min.

    2
    Done

    Mix Cornstach With Water.

    3
    Done

    Stir Cornstarch Mixture and Broth Into Celery and Mushrooms.

    4
    Done

    Cook Stirring Frequently Until Mixture Thickens.

    5
    Done

    Stir in Shrimp,Heat Through.

    6
    Done

    Spoon Each Serving Over 1/2 Cup Rice.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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