Ingredients
-
4
-
1/3
-
2
-
2
-
1/8
-
1/8
-
3
-
2
-
1/4
-
-
1/4
-
1/8
-
2
-
1/8
-
6
Directions
Tomatoes Stuffed With Orzo Shrimp Salad, Cool refreshing salad Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers , This was such a yummy and filling salad I had made it for lunch and it was fantastic !!! Really very quick to put together too And I will say it is a must for using fresh herbs, the basil and sage being fresh is wonderful, especially the basil I did cut the recipe in half for just the two of us Good stuff Rita thanks for sharing this great recipe Update: I had forgotten to mention Rita that there is no mention of what to do with the celery so perhaps you could correct that I had just added it in raw when stuffing the tomato to keep it in the crunchy state
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Steps
|
1
Done
|
Cook Orzo in Boiling Salted Water Until Al Dente; Drain. |
|
2
Done
|
Hollow Out Tomatoes, Being Careful not to Pierce Bottom. |
|
3
Done
|
Drain Well Upside Down on Paper Towels. |
|
4
Done
|
Heat Olive Oil and Butter in a Large Skillet Over Medium-High Heat. |
|
5
Done
|
Add Celery, Onion, Garlic, and Shrimp Cook and Stirring Until Shrimp Begins to Turn Pink. |
|
6
Done
|
Add Sage and Heat Being Careful not to Burn It Add Basil and Season With Salt and Pepper. |
|
7
Done
|
Remove from Heat Immediately. |
|
8
Done
|
Cool. |
|
9
Done
|
Set Aside the 4 Whole Shrimp For the Garnish. |
|
10
Done
|
Add Cooked Orzo, Red Peppers, Balsamic Vinegar, Kalamata Olives, and Feta Cheese, to the Cooked and Cooled Shrimp Mixture. |
|
11
Done
|
Stuff Into Large Tomatoes. |
|
12
Done
|
Lay on a Bed of Greens Top With 1 Basil Leaf and 1 Shrimp on Each. |
|
13
Done
|
Drizzle Olive Oil and Balsamic Vinegar on Each Salad. |
