Ingredients
-
3
-
1/2
-
2
-
2
-
1/2
-
1/4
-
2
-
2
-
1
-
3/4
-
1
-
2
-
1/4
-
1/4
-
1
Directions
Shrimp and Pea Pod Casserole, A Betty Crocker recipe Good but I prefer peas from a can as I don’t care for pea pods I like to use white cooking wine You needed use any if you don’t want to You can substitute any kind of pasta for the penne pasta , A Betty Crocker recipe Good but I prefer peas from a can as I don’t care for pea pods I like to use white cooking wine You needed use any if you don’t want to You can substitute any kind of pasta for the penne pasta
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Steps
|
1
Done
|
Heat Oven to 350. Spray Rectangular Baking Dish, 13x9 Inches,With Cooking Spray. Cook and Drain Pasta as Directed on Package. |
|
2
Done
|
While Pasta Is Cooking, Melt Butter in 3 Quart Saucepan Over Low Heat. Cook Mushrooms and Garlic in Butter, Stirring Occasionally, Until Mushrooms Are Tender. Add Salt and Pepper. Gradually Stir in Milk, Sherry and Broth. |
|
3
Done
|
in a Small Cup Add Cornstarch and Water Until Smooth. Add to Milk Mixture in Pan. Cook Over Medium Heat, Stirring Constantly, Until Mixture Is Smooth and Bubbly. |
|
4
Done
|
Stir in Fontina or Swiss Cheese Until Melted, Remove from Heat. |
|
5
Done
|
Stir Pasta, Shrimp and Pea Pods Into Mushroom Mixture; Pour Into Baking Dish. Sprinkle With Parmesan Cheese and Almonds. |
|
6
Done
|
Bake Uncovered 20-25 Minutes or Until Cheese Is Golden Brown. |
