Ingredients
-
0.5
-
2
-
1
-
1
-
36
-
3
-
18
-
-
-
-
-
-
-
-
Directions
Shrimp and Potato Appetizers, Ready, Set, Cook! Special Edition Contest Entry: Bacon wrapped shrimp top a cheese filled potato cake These can be made in mini muffin cups or full-size cups depending on the size of your shrimp , Ready, Set, Cook! Special Edition Contest Entry: Bacon wrapped shrimp top a cheese filled potato cake These can be made in mini muffin cups or full-size cups depending on the size of your shrimp
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Steps
|
1
Done
|
Mix Together Potatoes, Eggs, Green Onions, and Rosemary. Place a Spoonful of Potato Mixture Into Greased Mini Muffin Cups. Set Aside. |
|
2
Done
|
Wrap Shrimp With Bacon and Secure With Toothpick. Place on Broiler Pan So Fat Can Drip Away. |
|
3
Done
|
Bake Potatoes and Shrimp at 350 For About 10 Minutes Until Bacon and Potatoes Begin to Brown. Remove from Oven. |
|
4
Done
|
Top Each Potato Cake With a Dollop of Borsin Cheese. Remove Toothpick from Shrimp and Place on Top of Cheese. Return to Oven and Cook Until Bacon Is Cooked and Cheese Has Melted, Approximately 5 Minutes Longer. |
|
5
Done
|
Adjust Cooking Times as Necessary If Using Larger Muffin Cups. |
