0 0
Shrimp And Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups cooked rice
2 cups shrimp, peeled and slightly cooked
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 (10 ounce) can cream of mushroom soup
5 ounces milk (1/2 of soup can)
1 cup grated mild cheddar cheese, grated (4 ounces, more may be used)
paprika (to garnish) (optional)

Nutritional information

885.4
Calories
295 g
Calories From Fat
32.8 g
Total Fat
16.4 g
Saturated Fat
512 mg
Cholesterol
1813.1 mg
Sodium
72.2 g
Carbs
1.7 g
Dietary Fiber
4.8 g
Sugars
71.3 g
Protein
354g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp And Rice Casserole

Features:
    Cuisine:

    I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Shrimp and Rice Casserole, I haven’t made this yet but it sounds yummy to me Recipe comes from The old Farmer’s Almanac It was submitted by Mrs Henrietta McClellan I’m thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup At the holiday season this would be pretty made with red and green bell pepper This casserole is also good topped with grated asiago or longhorn cheese , I haven’t made this yet but it sounds yummy to me Recipe comes from The old Farmer’s Almanac It was submitted by Mrs Henrietta McClellan I’m thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup At the holiday season this would be pretty made with red and green bell pepper This casserole is also good topped with grated asiago or longhorn cheese


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Butter a Baking Dish.

    2
    Done

    Mix All Ingredients Except the Cheese Together in a Bowl. Transfer to the Prepared Baking Dish.

    3
    Done

    Cover With Cheese and Sprinkle With Paprika, For Color, If Desired.

    4
    Done

    Bake in Preheated Oven Until Cheese Melts and Is Bubbly and Lightly Browned.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Carrot Cake
    previous
    Carrot Cake
    Authentic Greek Spanakopita Recipe: A Virginia'S Favorite
    next
    Authentic Greek Spanakopita Recipe: A Virginia’s Favorite
    Carrot Cake
    previous
    Carrot Cake
    Authentic Greek Spanakopita Recipe: A Virginia'S Favorite
    next
    Authentic Greek Spanakopita Recipe: A Virginia’s Favorite

    Add Your Comment

    ten − 8 =