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Shrimp And Scallop Pasta/Rice Sauce

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Ingredients

Adjust Servings:
1/2 lb fresh cooked shrimp
1/2 lb fresh scallops
6 - 9 fresh garlic cloves, minced
dried basil
dried parsley
3 tablespoons olive oil
2 cups good quality tomato sauce
1 cup diced tomato
1 teaspoon red pepper flakes
pepper
salt

Nutritional information

346.6
Calories
140 g
Calories From Fat
15.6 g
Total Fat
2.2 g
Saturated Fat
172.3 mg
Cholesterol
1337.4 mg
Sodium
21.6 g
Carbs
4 g
Dietary Fiber
10.3 g
Sugars
31.8 g
Protein
296g
Serving Size

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Shrimp And Scallop Pasta/Rice Sauce

Features:
    Cuisine:

    This is great if you love seafood. I don't love seafood and it was still great lol. My family loved this. We also made garlic bread and put it on that as an appetizer.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp and Scallop Pasta/Rice Sauce, This is a quick, fresh tomato based sauce with shrimp and scallops This is great over any pasta or rice , This is great if you love seafood I don’t love seafood and it was still great lol My family loved this We also made garlic bread and put it on that as an appetizer , This is a quick, fresh tomato based sauce with shrimp and scallops This is great over any pasta or rice


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    Steps

    1
    Done

    Remove the Tails from the Shrimp. Wash Shrimp and Scallops.

    2
    Done

    Sear Scallops and Garlic in Olive Oil.

    3
    Done

    in Sauce Pan, Add Together the Tomato Sauce, Diced Tomatoes, Basil, Parsley, Red Pepper Flakes, and Shrimp. Heat Until Warm.

    4
    Done

    Add Scallops and Garlic, Bring to a Light Boil For 1 Minute.

    5
    Done

    Salt and Pepper to Taste, Simmer For 10-15 Minutes.

    6
    Done

    Serve Over Any Pasta or Rice.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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