Ingredients
-
8
-
1/2
-
1
-
1/2
-
1/2
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Shrimp and Spinach Quesadillas, I made this up for my daughter, who does not like meat It is really delicious It has a more Italian feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces The ingredients are for ONE quesadilla I think this would make a really nice appetizer or snack, as well I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla – not too close to the center or edge Once the cheese melts and spreads out a bit, the filling is then perfectly even , I made this up for my daughter, who does not like meat It is really delicious It has a more Italian feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces The ingredients are for ONE quesadilla I think this would make a really nice appetizer or snack, as well I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla – not too close to the center or edge Once the cheese melts and spreads out a bit, the filling is then perfectly even
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Steps
1
Done
|
Toss the Shrimp in a Small Pan With Butter and Cook For a Few Minutes Untill Opaque. Add Spinach and Garlic Powder and Stir to Combine. |
2
Done
|
Brush Griddle With 1/2 of the Melted Butter and Lay One Whole Tortilla on the Griddle. |
3
Done
|
Evenly Spread the Cheeses Over the Tortilla, not Too Close to Center or Edge. |
4
Done
|
Spread the Spinach Filling Over the Cheese - Spacing the Shrimp Out Evenly. |
5
Done
|
Cover With Second Tortilla. |
6
Done
|
Brush Top With Remaining Melted Butter. |
7
Done
|
When First Side Is Bgd (golden Brown and Delicious) Flip and Cook Until Side Two Is Gbd. |
8
Done
|
Move to Cutting Board and Cut Into 8 Equal Pieces, Using a Pizza Wheel, With One Shrimp in the Center of Each Piece. |
9
Done
|
Enjoy! |