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Shrimp And Tomatillo Quesadillas

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Ingredients

Adjust Servings:
2 red bell peppers
1 lb uncooked medium shrimp, peeled and deveined
1 tablespoon vegetable oil, plus
extra vegetable oil, for brushing tortillas
6 9-inch flour tortillas or 6 10-inch flour tortillas
3/4 cup chopped fresh cilantro
2 cups packed grated jalapeno jack cheese
1 cup packed grated sharp cheddar cheese
6 medium tomatillos, husked and thinly sliced

Nutritional information

338.4
Calories
195 g
Calories From Fat
21.7 g
Total Fat
11.8 g
Saturated Fat
168.5 mg
Cholesterol
433.1 mg
Sodium
5.6 g
Carbs
1.5 g
Dietary Fiber
3.3 g
Sugars
30.1 g
Protein
210g
Serving Size

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Shrimp And Tomatillo Quesadillas

Features:
    Cuisine:

    Loved these for a light supper. used homemade salsa verde instead of tomatillos but these were great. Will have them many times again.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Shrimp and Tomatillo Quesadillas, Great combination of flavors! If you are short on time, you can put these together very quickly by using jarred roasted red peppers and precooked shrimp From Bon Appetit , Loved these for a light supper used homemade salsa verde instead of tomatillos but these were great Will have them many times again , Loved these for a light supper used homemade salsa verde instead of tomatillos but these were great Will have them many times again


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    Steps

    1
    Done

    Char Bell Peppers Over Gas Flame or in Broiler Until Blackened on All Sides.

    2
    Done

    Remove from Heat, Enclose in Paper Bag and Let Stand 10 Minutes.

    3
    Done

    Peel and Seed, Then Cut Into 1/4-Inch Strips.

    4
    Done

    Set Aside.

    5
    Done

    Preheat Broiler.

    6
    Done

    Toss Shrimp With 1 Tablespoon Oil and Place on Baking Sheet.

    7
    Done

    Broil Shrimp Until Just Opaque in Center, About 2 Minutes.

    8
    Done

    Cut Shrimp in Half Lengthwise.

    9
    Done

    Set Aside.

    10
    Done

    Preheat Oven to 400f Brush 2 Baking Sheets With Oil.

    11
    Done

    Place 2 Tortillas on 1 Baking Sheet.

    12
    Done

    Place 1 Tortilla on Second Baking Sheet.

    13
    Done

    Sprinkle 1/4 Cup Chopped Cilantro Over Each Tortilla, Then 1/3 Cup Monterey Jack Cheese and 1/3 Cup Cheddar Cheese.

    14
    Done

    Arrange 8 Tomatillo Slices Atop Cheese on Each Tortilla, Then Bell Pepper Strips and Shrimp, Dividing Equally.

    15
    Done

    Sprinkle Remaining 1 Cup Monterey Jack Cheese Over Shrimp on Each Tortilla, Dividing Equally.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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