Directions
Shrimp and Tomato Quiche, A Quick and Easy Quiche Try substituting salmon or crab for the shrimp, This was a solid recipe that I’m keeping in my files for future use I agree with the previous reviewer that the taste was a bit bland (and I believe the texture was a tad rubbery) However, this is such an easy recipe that uses staples so it is worth keeping and tweaking I made the following adjustments in my first try: used Egg Beaters instead of eggs, used canned diced tomatoes instead of slices I added a couple of dashes of Tabasco to the wet mixture before baking Next time, I believe I will try using Bisquick instead of just plain flour , This was a solid recipe that I’m keeping in my files for future use I agree with the previous reviewer that the taste was a bit bland (and I believe the texture was a tad rubbery) However, this is such an easy recipe that uses staples so it is worth keeping and tweaking I made the following adjustments in my first try: used Egg Beaters instead of eggs, used canned diced tomatoes instead of slices I added a couple of dashes of Tabasco to the wet mixture before baking Next time, I believe I will try using Bisquick instead of just plain flour
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