Ingredients
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1
-
1
-
1/3
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Shrimp and Tortellini,This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.,Have made this twice, second time my shallot had gone south so subbed with minced onion. A nice quick dinner, thanks for sharing this.,AWESOME recipe!!! I was skeptical at first, but this recipe is a WINNER! I had to sub and tweak a bit due to what was on hand, but this will nOw be a weekly meal! used dried tortellini (Fresh Market sun dried tomato and oregano), half parm/half asiago cheese. I added a bit of garlic and spinach to make it a one-pot meal, and it was AWESOME! after tasting, I added a dash of cream just to stretch the sauce, and that didn’t disappoint, either! Normally, I make receipes to the letter the first time, this recipe simply kept going and going… if you haven’t tried this recipe yet, please do!Thanks for this lovely recipe!!
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Steps
|
1
Done
|
Peel/Devein Shrimp and Set Aside. |
|
2
Done
|
Cook the Tortellini by Following the Package Directions; Drain and Set Aside. |
|
3
Done
|
in a Big Skillet Over Medium-High Heat, Melt the Butter. |
|
4
Done
|
Add in the Shrimp, Shallot, and Basil. |
|
5
Done
|
Saute/Stir For About 5 Minutes. |
|
6
Done
|
Add Tortellini and Parmesan Cheese; Toss; Season With Salt and Pepper If Desired, Then Serve. |
