Ingredients
-
-
500
-
-
1/4
-
1/4
-
1/4
-
1/4
-
3/4
-
2
-
1
-
-
-
-
-
Directions
Tropical Island’s Pasta With Shrimps and Coconut, A delicious pasta dish for shrimps lovers. With Garlic, coconut and Lime. Submitted for ZWT7., Shrimp, coconut, lime and pasta? Yes please! This made for a wonderful dinner. I really liked the little kick from the cayenne. Great blend of spices. I only used about 1/2 pound of spaghetti noodles and thought that was plenty. Next time, I’m going to use a wider noodle like fettucine or something even wider. I also doubled the amount of coconut since we love that ingredient. I didn’t end up with a sauce, but I think that is just because I didn’t use the optional coconut milk. I will try it with that next time. Thanks!, Very much enjoyed! can’t go wrong with shrimp, pasta and coconut milk! I love the lime in this dish – everything comes together so well, and easily prepared, a delicious dish to enjoy any night of the week!Thank you awalde! Made for I Recommend tag game.
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Steps
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1
Done
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Make the Seasoning Blend by Combining All the Spices and the Salt First 5 Ingredients For the Sauce in a Small Bowl. |
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2
Done
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Prepare the Other Ingredients. |
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3
Done
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Bring a Big Pot of Salted Water to Boil and Add Pasta When Ready. |
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4
Done
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in the Meantime Prepare Your Shrimps. |
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5
Done
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Add Margarine or Vegetal Oil to the Pan Medium Heat. |
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6
Done
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Stir in Garlic and Ginger and Coconut Flakes. |
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7
Done
|
When It Begins to Change the Color Add the Shrimps. |
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8
Done
|
Change to Maximum Heat. |
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9
Done
|
Sprinkle the Entire Seasoning Blend Over the Shrimp, and Give It All a Good Stir. |
|
10
Done
|
Saute the Shrimp For 5 to 6 Minutes or Until They Begin to Brown. |
