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Shrimp And Turkey Sausage Stir Fry

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Ingredients

Adjust Servings:
4 tablespoons grapeseed oil
1/2 onion chopped
3 teaspoons ground black pepper
7 ounces turkey sausage cut into small pieces
1/2 cup yellow bell pepper seeded and chopped
1/2 cup red bell pepper seeded and chopped
1 large green pepper seeded and chopped
12 shrimp peeled and deveined
1 tablespoon worcestershire sauce
1/2 teaspoon sea salt (to taste)

Nutritional information

224.2
Calories
164g
Calories From Fat
18.3g
Total Fat
2.6 g
Saturated Fat
80.9mg
Cholesterol
579.3mg
Sodium
6.7g
Carbs
1.5g
Dietary Fiber
2.2g
Sugars
8.8g
Protein
143g
Serving Size (g)
5
Serving Size

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Shrimp And Turkey Sausage Stir Fry

Features:
    Cuisine:

    The instructions are clear and easy to follow.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Shrimp and Turkey Sausage Stir-Fry


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    Steps

    1
    Done

    In a Wok, Heat Grape Seed Oil Over Medium High.

    2
    Done

    Stir-Fry Onion and Ground Black Pepper Until Onion Becomes Transparent. Add Turkey Sausage and Stir-Fry For About 3 Minutes.

    3
    Done

    Stir in All Bell Peppers, Worcestershire Sauce, Shrimps and Sea Salt. Stir-Fry Until Peppers Turn Soft and Shrimps Are Cooked and Turn Red.

    4
    Done

    Serve Hot With Rice.

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