Ingredients
-
2
-
1
-
1
-
1
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
4
-
2
-
2
-
15
-
1
Directions
Spring Rolls with Shrimp-Vegetable Filling, A Greek adaptation for spring rolls These are rolled in filo pastry and baked Also a great make-ahead appetizer/snack as you can freeze them and bake them as needed , A Greek adaptation for spring rolls These are rolled in filo pastry and baked Also a great make-ahead appetizer/snack as you can freeze them and bake them as needed
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Steps
|
1
Done
|
For Filling: Heat Oils in Wok, Add Ginger and Garlic and Stir-Fry 30 Seconds. |
|
2
Done
|
Add Sprouts, Shrimp, Water Chestnuts, Ham, Green Onion and Carrot and Stir-Fry Until Sprouts Start to Wilt, About 2 Minutes. |
|
3
Done
|
Add Soy Sauce and Cornstarch Mixture and Stir Until Vegetables Are Slightly Glazed. |
|
4
Done
|
Let Cool. |
|
5
Done
|
to Assemble: Cut Filo in Half Crosswise to Form 8 X 11 Inch Rectangles. |
|
6
Done
|
Fold in Short End of 1 Rectangle to For 8 Inch Square (cover Remaining Filo With Damp Towel). |
|
7
Done
|
Brush Square Lightly With Melted Butter; Turn Square So Corner Is Pointed Towards You. |
|
8
Done
|
Place 1 Tblsp Filling in Corner and Fold Over to Enclose. |
|
9
Done
|
Fold Over Again. |
|
10
Done
|
Fold Left and Right Corner Flaps Towards Center. |
|
11
Done
|
Roll Up from Bottom to Form Neat Rectangular Package. |
|
12
Done
|
Set Seam-Side-Down on Baking Sheet. |
|
13
Done
|
Repeat With Remaining Filo and Filling. |
|
14
Done
|
(can Be Prepared Ahead to This Point; Freeze, Uncovered, Until Firm, Then Transfer to Plastic Bags and Freeze Until Ready to Use.) Preheat Oven to 375 Degrees F. |
|
15
Done
|
Brush Rolls Lightly With Melted Butter and Sprinkle With Sesame Seeds. |
