Ingredients
-
1
-
8
-
3
-
2
-
1
-
2
-
1
-
1/2
-
1
-
-
1/2
-
-
-
-
Directions
A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer tomatoes are at their peak.,I like it a little spicy but if youre not a fan of spicy food, you can omit the red pepper flakes. This takes no time to make, in the time it takes the pasta to cook, the shrimp and vegetables will be cooked. Top this with some really good grated cheese like Pecorino Romano.
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Steps
|
1
Done
|
While Pasta Cooks, Heat a Large Skillet Until Very Hot |
|
2
Done
|
Spray Lightly With Cooking Spray. |
|
3
Done
|
Season Shrimp With Salt and Pepper and Add to Hot Skillet. |
|
4
Done
|
Saute For About 1 Minute, Until Almost Cooked Through and Remove from Heat. |
|
5
Done
|
Set Shrimp Aside. |
|
6
Done
|
Add Olive Oil to the Pan, Lower Heat to Medium, Add Shallots and Garlic and Saute Until Golden, About 1 Minute. |
|
7
Done
|
Add Tomatoes and Season With Salt and Pepper, and Cook About 1 Minute. |
|
8
Done
|
Add Zucchini, Saute Another Minute. |
|
9
Done
|
Add Chicken Broth, Red Pepper Flakes and Mix Well. |
