Ingredients
-
1
-
1/2
-
1/4
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Appetizers, These are equally good served hot or at room temperature Arrange in a shallow dish with toothpicks Prep time does not include marinate time , Delicious and easy- squeezed tons of lemon juice over them before serving , I doubled this recipe and served it at a party used half fresh parsley and half fresh cilantro I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it I served it chilled with fresh lemon slices Everyone loved it! Thank you so much for sharing your delicious recipe Tebo P S There were about 6-8 shrimp left and I gave them to a friend of mine to take home and she told me she tossed them with romaine and cherry tomatoes and squeezed some fresh lemon juice on it and it was a delicious salad for lunch the next day!
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Steps
|
1
Done
|
Toss Everything Together in a Bowl and Marinate Up to 4 Hours in Fridge. |
|
2
Done
|
Heat Skillet Over High Heat. |
|
3
Done
|
Add Half the Shrimp. |
|
4
Done
|
Cook Turning Once About 2 Minutes or Until Shrimp Are Pink. |
|
5
Done
|
Repeat With Other Half. |
|
6
Done
|
Serve Either Hot or Cold. |
