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Shrimp, Avocado, And Rice Noodle

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Ingredients

Adjust Servings:
4 ounces rice noodles
1/4 lb large shrimp, peeled and deveined
16 spring roll wrappers, approximately (depending on how full you fill them)
1 avocado, peeled, pitted, and thinly sliced
1 red bell pepper, thinly sliced and cut in half
8 large basil leaves, thinly sliced

Nutritional information

81.9
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.3 g
Saturated Fat
10.3 mg
Cholesterol
106.8 mg
Sodium
13 g
Carbs
1.4 g
Dietary Fiber
0.4 g
Sugars
2.5 g
Protein
695g
Serving Size

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Shrimp, Avocado, And Rice Noodle

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    Cuisine:

      I came across this recipe on Pinterest, but it is originally from a blog called Cookin' Canuck. Her pictures looked so amazing, I knew I'd be making them many times, and so I am posting them here for safe keeping.

      • 50 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Shrimp, Avocado, and Rice Noodle Spring Rolls, I came across this recipe on Pinterest, but it is originally from a blog called Cookin’ Canuck Her pictures looked so amazing, I knew I’d be making them many times, and so I am posting them here for safe keeping , I came across this recipe on Pinterest, but it is originally from a blog called Cookin’ Canuck Her pictures looked so amazing, I knew I’d be making them many times, and so I am posting them here for safe keeping


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      Steps

      1
      Done

      Cook the Rice Noodles According to Package Instructions. Drain and Rinse in Cold Water. Using Kitchen Shears, Cut the Noodles Into Small Pieces.

      2
      Done

      Set a Medium Saucepan of Water of High Heat and Bring the Water to a Boil. Add the Shrimp and Cook Until the Shrimp Are Just Cooked Through, 60 to 90 Seconds. Drain and Immediately Transfer to a Bowl of Ice Water to Stop the Shrimp from Cooking Further. Drain and Cut the Shrimp in Half Lengthwise.

      3
      Done

      Fill a Shallow Baking Dish With Hot Water. Working With 1 Spring Roll Wrapper at a Time, Soak the Wrapper in the Hot Water Until Soft. Place the Wrapper on a Cutting Board.

      4
      Done

      Lay 1 Shrimp Half, 1 Slice of Avocado, 1/4 Cup of the Noodles, 2 Bell Pepper Half Slices and a Sprinkling of Basil Into the Middle of the Wrapper.

      5
      Done

      Fold in the Sides and Roll Tightly. Repeat With Remaining Wrappers and Ingredients. Cut the Rolls in Half, If Desired.

      6
      Done

      Serve With Soy Sauce or a Store-Bought Gyoza Sauce.

      Avatar Of Jing Carter

      Jing Carter

      Grill master creating perfectly seared meats with mouthwatering flavors.

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