Ingredients
-
-
1
-
6
-
1
-
2
-
1
-
1
-
12
-
2
-
-
1
-
1/4
-
2
-
1
-
1/2
Directions
Shrimp & Avocado Salad With Mango Dressing,In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad. F&W Magazine, Recipe by Bradford Thompson, from: “Real Flavor of Jamaica: A Fast & Fabulous Road Trip, Pairing of the Day: June 2008. Didn’t allow for chilling time.,I was invited to a Caribbean party and had no idea what to bring. I Googled “Caribbean food” and this link popped up. I decided to try it and it was the hit of the party!! Everyone asked for the recipe. It was so good, my husband wants me to make it along with our Christmas dinner in place of traditional shrimp salad. Erin- Silverton, Oregon,In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad. F&W Magazine, Recipe by Bradford Thompson, from: “Real Flavor of Jamaica: A Fast & Fabulous Road Trip, Pairing of the Day: June 2008. Didn’t allow for chilling time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Shrimp:. |
|
2
Done
|
Squeeze the Lemon Halves Into a Large Saucepan Then Add Them to the Pan. |
|
3
Done
|
Add the Water, Onion, Salt, Scotch Bonnet, Ginger and Beer and Bring to a Boil. |
|
4
Done
|
Cover and Simmer For 15 Minutes. |
|
5
Done
|
Add the Shrimp and Cook For 3 Minutes, Just Until Pink. |
|
6
Done
|
Drain the Shrimp and Spread on a Platter. |
|
7
Done
|
Refrigerate Until Chilled. |
|
8
Done
|
Halve the Shrimp Horizontally. |
|
9
Done
|
Make the Dressing:. |
|
10
Done
|
in a Blender, Combine 1/3 Cup of the Diced Mango With the Vinegar, Lime Juice and Mustard and Puree Until Smooth. |
|
11
Done
|
With the Machine on, Add the Oil in a Thin Stream and Blend Until Very Smooth. |
|
12
Done
|
Add the Cilantro, Lime Zest and Minced Scotch Bonnet and Pulse Just to Combine. |
|
13
Done
|
Transfer the Dressing to a Large Bowl. |
|
14
Done
|
Add the Shrimp, Red Onion and the Remaining Mango and Season With Salt and Pepper. |
|
15
Done
|
Toss to Coat. |
