Ingredients
-
2
-
3/4
-
1/4
-
1/8
-
1/2
-
1/4
-
1/8
-
1
-
2
-
2
-
2
-
1
-
2
-
1
-
1/2
Directions
Shrimp Bacon & Basil Griddle Cakes #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Golden brown lacy shrimp and bacon cakes spiked with southern spices and fresh basil Accompanined with Hidden Valley Original ranch Dressing Perfect for a light lunch or an appetizer course , Ready, Set, Cook! Hidden Valley Contest Entry Golden brown lacy shrimp and bacon cakes spiked with southern spices and fresh basil Accompanined with Hidden Valley Original ranch Dressing Perfect for a light lunch or an appetizer course
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Steps
|
1
Done
|
1. in a Heated Skillet Using Medium Heat Cook the Bacon Until Crisp. Remove the Bacon from the Skillet Using a Slotted Spoon; Allow the Bacon to Drain Onto Absorbent Paper Towels. |
|
2
Done
|
2. Sift the Dry Ingredients and Seasonings Into a Bowl. |
|
3
Done
|
3. in a Seperate Mixing Bowl Combine the Bacon, Vegetables, Herbs, Egg, Milk and Shrimp. |
|
4
Done
|
4. Slowly Add the Dry Ingredients Into the Mixing Bowl, Stir With a Wooden Spoon Until the Batter Is Just Combined. Take Care not to Over Mix the Batter. |
|
5
Done
|
5. Heat the Vegetable Oil in a Large Skillet Over Medium Heat; in Batches Place 1/4 Cup Size Dollops of Batter Into the Skillet. Saute For Approximately 2 Minutes or Until the Bottom Side of the Griddle Cakes Are Golden in Color. Gently Turn the Griddle Cakes Over Using a Spatula, Cooking the Second Side For an Additional 2 Minutes or Until the Cakes Are Fully Cooked. |
|
6
Done
|
6. Place the Cakes in a Single Layer Onto an Absorbent Paper Lined Tray Reserve in a Warm Area. Cook Any Remaining Batter Adding Additional Vegetable Oil If Necessary. |
|
7
Done
|
7. in the Center of a Decorative Serving Platter Arrange the Griddle Cakes, Garnish the Platter With Lemon Wedges and Sprigs of Basil. Place the Hidden Vally Original Ranch Dressing Into a Decorative Serving Bowl to Accompany the Cakes. |
