Ingredients
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1
-
5
-
8
-
4
-
2
-
2/3
-
6
-
2
-
-
-
-
-
-
-
Directions
Shrimp Bacon Cream Croquette #Ragu, Rag Recipe Contest Entry Creamy shrimp and bacon croquette Thickened the alfredo sauce with polenta and add shrimp and crispy bacon Shape into a bite size ball and fry until golden brown Great appetizer , Rag Recipe Contest Entry Creamy shrimp and bacon croquette Thickened the alfredo sauce with polenta and add shrimp and crispy bacon Shape into a bite size ball and fry until golden brown Great appetizer
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Steps
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1
Done
|
In a Saucepan, Put Alfredo and Polenta. Turn on the Heat to Medium and Cook Stirring Constantly. When It Starts to Boil, Reduce Heat to Medium-Low and Keep Cooking Stirring Constantly Until Thickened. Let Cool to Room Temperature. |
|
2
Done
|
in the Meantime, Cook Bacon in a Large No-Stick Skillet Over Medium Heat Until Crisp. Drain on Paper Towels and Chop Bacons Into Small Pieces. |
|
3
Done
|
When the Alfredo Mixture Has Cooled Enough to Handle, Put Shrimp and Bacons Into the Saucepan and Mix to Combine. |
|
4
Done
|
in a Shallow Bowl, Put All-Purpose Flour. in Another Shallow Bowl, Beat Eggs. in a Shallow Plate, Mix Together Panko and Parmesan Cheese. |
|
5
Done
|
Take About Tablespoonsful of Alfredo Mixture and Form Into a Ball. Coat Each Ball With All-Purpose Flour, Dip in Eggs and Coat With Panko Mixture. (if It Is Very Soft, Use a Spoon So That the Ball Doesnt Fall Apart) Repeat This Until the Alfredo Mixture Is Gone. |
|
6
Done
|
Work in Several Bathes. Heat Enough Canola Oil to Fry All Balls in a Fry Pan or Work and Deep Fry Until Golden Brown. Drain on Paper Towels. |
