Ingredients
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1
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Shrimp Balls, a simple variation of hush-puppies , a simple variation of hush-puppies
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Steps
|
1
Done
|
Peel and De-Vein Shrimp. |
|
2
Done
|
in Food Processor or Grinder, Grind Onion Potato and Shrimp Together. |
|
3
Done
|
Stir in Egg, Salt and Pepper. Batter Must Be Thick. |
|
4
Done
|
Heat About 2 or 3 Cups of Oil in Medium Skillet to About 360 Degrees F. |
|
5
Done
|
Drop by Spoonfulls Into Hot Oil, Fry Until Golden Turning Once or Twice. |
