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Shrimp Balls

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Ingredients

Adjust Servings:
1 lb raw shrimp minced
1/4 lb ground pork
1 tablespoon dry sherry
1 tablespoon light soy sauce (thin)
1 teaspoon sugar (perhaps you might want to start with 1/2 t and increase to taste)
1/2 teaspoon salt
1 tablespoon cornstarch mixed with 2 t water
oil to deep fry

Nutritional information

117.3
Calories
35g
Calories From Fat
3.9g
Total Fat
1.3 g
Saturated Fat
99.7mg
Cholesterol
366.1mg
Sodium
2.3g
Carbs
0g
Dietary Fiber
0.6g
Sugars
15.4g
Protein
617g
Serving Size (g)
1
Serving Size

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Shrimp Balls

Features:
    Cuisine:

    Wow, this one sounds excellent, a must try!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp Balls, Deep fried shrimp balls or shrimp toast, Wow, this one sounds excellent, a must try!, Deep fried shrimp balls or shrimp toast


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    Steps

    1
    Done

    Combine All Ingredients Except Oil.

    2
    Done

    Form Into Walnut Sized Balls.

    3
    Done

    Deep Fry at 350 Degrees F.

    4
    Done

    If Making Shrimp Toast Use Sliced White Bread Cut in Quarters.

    5
    Done

    Spread Mixture on Bread Keeping It Thinner at the Edges.

    6
    Done

    Deep Fry as Above.

    7
    Done

    Note: If You Find That They're Browning Too Quickly, Reduce the Heat to About 325 Degrees F.

    8
    Done

    Blot on Paper Towels and Serve.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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