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Shrimp Blt

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Ingredients

Adjust Servings:
1 french bread, cut crosswise into thirty 1/4 inch slices
1 tablespoon olive oil
1/4 lb bacon or 1/4 lb pancetta
3/4 lb shrimp, cooked and coarsely chopped
1/2 cup light mayonnaise, plus more for spreading
2 tablespoons basil, fresh chopped
1 1/2 tablespoons fresh lemon juice
salt & freshly ground black pepper
old bay seasoning (optional)
3 ounces baby arugula
4 small plum tomatoes, thinly sliced crosswise

Nutritional information

256.3
Calories
164 g
Calories From Fat
18.3 g
Total Fat
4.3 g
Saturated Fat
91.3 mg
Cholesterol
698.5 mg
Sodium
10.8 g
Carbs
1 g
Dietary Fiber
2.6 g
Sugars
12.1 g
Protein
168g
Serving Size

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Shrimp Blt

Features:
    Cuisine:

    This is really delicious. I chose to make it into an open face sandwich for a light supper. Made for The Circus Has Come Photo Tag Event. :)

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shrimp BLT, This recipe originates from Food and Wine, my sister in law passed it along It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants or as an hor d’oeuvre as originally intended on toasted baguette rounds , This is really delicious I chose to make it into an open face sandwich for a light supper Made for The Circus Has Come Photo Tag Event 🙂


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    Steps

    1
    Done

    1. Preheat the Oven to 350. Spread the Baguette Slices on a Large Rimmed Baking Sheet and Bake For About 8 Minutes, or Until Just Crisp. Let Cool.

    2
    Done

    2. in a Large Skillet, Heat the Olive Oil. Add the Pancetta Slices or Bacon in an Even Layer and Cook Over Moderate Heat Until Crisp, About 2 Minutes Per Side. Drain on Paper Towels and Crumble.

    3
    Done

    3. in a Medium Bowl, Mix the Shrimp With the Mayonnaise, Basil and Lemon Juice and Season With Salt and Pepper.

    4
    Done

    4. Spread a Thin Layer of Mayonnaise on Each of the Baguette Slices. Top With an Arugula Leaf, a Slice of Tomato and a Scant Tablespoon of the Shrimp Salad. Sprinkle With the Crumbled Pancetta and Serve.

    5
    Done

    Make Ahead the Shrimp Salad Can Be Refrigerated For Up to 2 Days.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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