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Shrimp Boil

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Ingredients

Adjust Servings:
2 onions, halved crosswise
1 head garlic, halved crosswise
5 whole cloves
3 bay leaves
2 tablespoons kosher salt
1 tablespoon coriander seed
4 teaspoons yellow mustard seeds
2 teaspoons dill seeds
2 teaspoons whole allspice
1 teaspoon black peppercorns
1 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne pepper
1 lemon, halved
5 dashes hot pepper sauce
1 1/2 lbs unpeeled large shrimp (about 30)

Nutritional information

201
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
214.9 mg
Cholesterol
4476.6 mg
Sodium
17.9 g
Carbs
4.1 g
Dietary Fiber
3.1 g
Sugars
26.1 g
Protein
273g
Serving Size

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Shrimp Boil

Features:
    Cuisine:

    A low country boil from Bon Appetite

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp Boil, A low country boil from Bon Appetite, A low country boil from Bon Appetite


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    Steps

    1
    Done

    Combine First 12 Ingredients and 8 Cups of Water in a Large Pot; Bring to a Boil. Reduce Heat to Medium and Simmer 20 Minutes. Squeeze in Juice from Lemon; and Add Lemon to Pot. Add Hot Sauce and Shrimp. Simmer, Stirring Occasionally, Until Shrimp Are Just Cooked Through, About 3 Minutes.

    2
    Done

    Turn Off Heat, Add 4 Cups Ice Cubes, and Steep For 5 Minutes. Remove Shrimp With Slotted Spoon and Place on a Newspaper-Lined Baking Sheet. Serve With Additional Hot Sauce.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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