Ingredients
-
1 1/2
-
2
-
2
-
1 1/2
-
1/2
-
4
-
1/3
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Shrimp & Broccoli in Chili Sauce 9 Ww Pts, I haven’t tried this yet it’s from Cooking Light magazine, which I have found has alot of recipes that are great for WW. This sounded so yummy!, Yummy but we’ll double the broccoli next time., I feel strange reviewing this, as I made it with stir-fried CHICKEN instead for husband’s supper; I’m a vegetarian! and just wanted to say that he LOOOVVVVVVED it. Can’t wait to try with shrimp…the sauce is so piquant and tasty I stole some of the broccoli from his plate…
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Steps
|
1
Done
|
Combine the First 6 Ingredients in a Medium Bowl, Cover and Chill For 1 Hour Combine Water and Next 5 Ingredients Water Through Salt in a Bowl, Set Aside Heat Oil in a Stir Fry Pan or Wok Over Medium-High Heat. |
|
2
Done
|
Add Broccoli, Stir Fry 2 Minutes. |
|
3
Done
|
Add Shrimp Mixture, Stir Fry 5 Minutes or Until Shrimp Are Done. |
|
4
Done
|
Add Cornstarch Mixture, and Bring to a Boil. |
|
5
Done
|
Cook 1 Minute or Until Sauce Thickens. |
|
6
Done
|
Serve Over Soba Noodles. |
|
7
Done
|
Serving Size Is 1 Cup Stir Fry and 1 Cup Noodles. |
