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Shrimp Bubbles

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Ingredients

Adjust Servings:
1/2 cup butter
1 (8 ounce) package cream cheese
1 cup flour
1/3 cup light cream
1 egg yolk, beaten
2 tablespoons water
4 1/2 ounces shrimp, drained and mashed
2 teaspoons soya sauce
1 tablespoon steak sauce
1 teaspoon minced garlic
1 teaspoon minced onion

Nutritional information

100.8
Calories
72 g
Calories From Fat
8.1 g
Total Fat
5 g
Saturated Fat
39.1 mg
Cholesterol
93.2 mg
Sodium
4.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
2.7 g
Protein
34g
Serving Size

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Shrimp Bubbles

Features:
  • Gluten Free
Cuisine:

i love shrimp in any way shape or form .I found this recipe easy to follow and a delicious result it was a SUCCESS at my last dinner party

  • 55 min
  • Serves 24
  • Easy

Ingredients

Directions

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Shrimp Bubbles, I can’t remember how many ‘bubbles’ this makes as it has been awhile since I’ve made them But they are yummy , i love shrimp in any way shape or form I found this recipe easy to follow and a delicious result it was a SUCCESS at my last dinner party, Wonderful flavors and a very easy to follow recipe My only mistake was attempting to make these after a long day at work Next time, I’ll be more refreshed 🙂


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Steps

1
Done

Combine Filling Ingredients and Mix Well.

2
Done

Cut Butter& Cream Cheese Into Flour Until the Size of Small Peas.

3
Done

Add Cream Stirring Until Dough Forms.

4
Done

Shape Into a Ball.

5
Done

Roll to 1/8" Thickness.

6
Done

Cut Into Rounds With a 2" Cookie Cutter.

7
Done

Place Tsp of Filling in Center of Each Round, and Fold in Half.

8
Done

Seal and Brush With Egg Yolk Mixture.

9
Done

Place on an Ungreased Sheet; Bake at 350 For 20 Minutes.

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William Khan

Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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