Ingredients
-
1
-
1
-
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
2
-
3/4
-
-
-
-
2
Directions
More shrimp cake recipes I love are my Spicy Jalapeo Shrimp Cake and these Aloha Teriyaki Shrimp Burgers.,,Similar to a crab cake, but a lot cheaper to make. I tested these out on my husband Tommy and he loved them. They are lightly seasoned with Old Bay and taste perfect with a squeeze of lemon at the end.,Buffalo Shrimp Lettuce Wraps,Shrimp Scampi,Mexican Shrimp Diablo,Lime Shrimp and Avocado Salad,Air Fryer Cajun Shrimp
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Steps
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1
Done
|
On a Small Plate, Combine 1 Cup Panko With Teaspoon of Salt and Pepper Using a 1/3 Cup Measuring Cup, Scoop Shrimp Mixture and Using Your Hands, For Mixture Into a 1-Inch Patty Place Patty on the Plate With Panko and Evenly Coat With Panko Mixture With a Large Spatula, Carefully Transfer Shrimp Cake to a Plate (you May Have to Re-Form the Cake a Bit) Repeat With Remaining Mixture You Should End Up With 8 Patties |
|
2
Done
|
in a Large Skillet Over Medium-High Heat, Add 1 Tablespoon of Oil. When Oil Is Hot, Add 4 Patties, Evenly Spacing Them Apart. Cook For 3 Minutes, Carefully Flip With the Spatula and Cook an Additional 2-3 Minutes. Place Cooked Cakes on a Plate, Add Remaining Tablespoon of Oil and Repeat the Process With the Last 4 Cakes. |
|
3
Done
|
Place 2 Shrimp Cakes on 4 Plates, Sprinkle With Parsley and Serve With Lemon Wedges and Hot Sauce (if Using). |
