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Shrimp Casserole

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Ingredients

Adjust Servings:
1 16 ounce package farfalle pasta
6 tablespoons butter or 6 tablespoons margarine
3 garlic cloves, smashed
6 tablespoons all-purpose flour
1/3 cup white wine or 1/3 cup chicken broth
2 3/4 cups half-and-half cream
1/2 cup clam juice
1 tablespoon seafood cocktail sauce or ketchup
3/4 teaspoon salt
1/4 teaspoon cayenne pepper

Nutritional information

515
Calories
201 g
Calories From Fat
22.4 g
Total Fat
13.3 g
Saturated Fat
133.6 mg
Cholesterol
852.6 mg
Sodium
53.8 g
Carbs
2.1 g
Dietary Fiber
2.4 g
Sugars
22.1 g
Protein
249 g
Serving Size

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Shrimp Casserole

Features:
    Cuisine:

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shrimp Casserole, Excellent buffet dish or for a light company supper with a green salad and rolls.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease 3-Quart Casserole.

    3
    Done

    Cook and Drain Pasta as Directed on Package.

    4
    Done

    Melt Butter in 2 Quart Saucepan Over Medium Heat.

    5
    Done

    Cook Garlic in Butter 1 Minute, Stirring Constantly.

    6
    Done

    Stir in Flour.

    7
    Done

    Cook, Stirring Constantly With Wire Whisk, Until Smooth and Bubbly.

    8
    Done

    Stir in Wine or Chicken Broth.

    9
    Done

    Stir in Half and Half, Clam Juice, Cocktail Sauce, Salt and Cayenne.

    10
    Done

    Cook Over Medium Heat, Stirring Constantly, Until Thickened.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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