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Shrimp Casserole Saranikos

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Ingredients

Adjust Servings:
1 lb shrimp, raw
2 tablespoons butter (or olive oil)
3 tomatoes, peeled and chopped
1 onion, chopped
1 garlic clove (or garlic powder equivalent)
1 tablespoon brandy
1 tablespoon red wine
1/4 lb feta cheese (optional)
salt and pepper

Nutritional information

346.9
Calories
128 g
Calories From Fat
14.2 g
Total Fat
7.6 g
Saturated Fat
316.3 mg
Cholesterol
1397.1 mg
Sodium
15.1 g
Carbs
3.2 g
Dietary Fiber
7.2 g
Sugars
33.3 g
Protein
368g
Serving Size

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Shrimp Casserole Saranikos

Features:
    Cuisine:

    I reduced the amount to 1 serving and then made half of that amount as I was making this recipe just for myself. Doing so brought the amount of brandy and wine to just 1/4 tsp each so I just skipped it and it wasn't missed at all. I did add the salt and pepper to the tomato topping at the beginning of cooking and peppered the shrimp while cooking. This made a lovely meal with a fresh green salad.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Shrimp Casserole Saranikos, Found in the Complete Greek Cookbook It looks easy and includes ingredients easily found that my family will eat!, I reduced the amount to 1 serving and then made half of that amount as I was making this recipe just for myself Doing so brought the amount of brandy and wine to just 1/4 tsp each so I just skipped it and it wasn’t missed at all I did add the salt and pepper to the tomato topping at the beginning of cooking and peppered the shrimp while cooking This made a lovely meal with a fresh green salad , Found in the Complete Greek Cookbook It looks easy and includes ingredients easily found that my family will eat!


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    Steps

    1
    Done

    Shell and Devein Shrimp.

    2
    Done

    Melt Butter and Saute Shrimp Over Medium Low Heat Until Pink.

    3
    Done

    Remove to Casserole Dish.

    4
    Done

    Add Chopped Tomatoes, Onions and Garlic to Pan.

    5
    Done

    Cook For 5 Minutes, Adding Salt, Pepper and Liquor During This Time.

    6
    Done

    Pour Sauce Over Shrimps and Arrange Thin Slices of Cheese Over It.

    7
    Done

    (note - I Have Never Run Across Feta That One Could Slice - It's Usually Sold in Crumbles Here - So Sprinkle Crumbles on Shrimp!).

    8
    Done

    Serve Immediately, or Place Under Broiler For 2 Minute to Toast Cheese.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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