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Shrimp Ceviche

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Ingredients

Adjust Servings:
2 - 3 lbs shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano peppers or 1 jalapeno, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed preferably sour oranges
2 large avocados, diced
2 large cucumbers, peeled and diced

Nutritional information

170.3
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
95.2 mg
Cholesterol
436.5 mg
Sodium
19 g
Carbs
6.4 g
Dietary Fiber
6.1 g
Sugars
12.8 g
Protein
313 g
Serving Size

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Shrimp Ceviche

Features:
    Cuisine:

    Next time Ill skip boiling the shrimp & just let the citrus marinade do its magic.

    • 290 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Shrimp Ceviche, This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world…it is like a colorful fiesta in a bowl., Next time Ill skip boiling the shrimp & just let the citrus marinade do its magic., Next time Ill skip boiling the shrimp & just let the citrus marinate do work???????


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    Steps

    1
    Done

    Blanche Shrimp in Boiling Water For About 1 Minute, Then Shock in Ice Cold Water. Strain When Cooled.

    2
    Done

    Cut Shrimp Into 1-Inch Pieces and Add to Bowl.

    3
    Done

    Add Citrus Juice and Marinate For 2 Hours.

    4
    Done

    Add Red Onion, Tomatoes, Chilies and Cilantro, Marinate For 2 More Hours.

    5
    Done

    Add Avocados and Cucumber Before Serving.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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