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Shrimp Ceviche

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Ingredients

Adjust Servings:

	1 pound fresh peeled and deveined shrimp chopped (preferably wild)
	1 cup fresh squeezed lime juice from 6 to 9 limes
	1/4 cup chopped red onion
	1 1/2 teaspoons kosher salt
	2/3 cup peeled and diced cucumber
	1 to 2 jalapeo stemmed and sliced into rings
	1/4 cup chopped cilantro
	1 scallions chopped
	tortilla chips or plantain chips for serving

Nutritional information

Calories

Carbohydrates

Protein

24g

Fat

Saturated Fat

Cholesterol

167mg

Sodium

553mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Latin
Ingredients: : 1; : 1; : 1/4; : 1 1/2; : 2/3; : 1 to 2; : 1/4; : 1

Features:

Cuisine:

This is my go-to recipe for shoyu ahi tuna, perfect to add to your favorite Poke Bowl.

10 min
Serves 4
Easy

Ingredients

1
1
1/4
1 1/2
2/3
1 to 2
1/4
1

Directions

This is my go-to recipe for shoyu ahi tuna, perfect to add to your favorite Poke Bowl.

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Steps

1 Done	Let It Sit For 20 Minutes, Stirring Occasionally Until Opaque.
2 Done	Add the Cucumbers, Jalapeo, Cilantro and Scallion.,
3 Done	Serve Right Away With Chips.