Ingredients
-
28
-
1/2
-
2
-
12
-
2
-
1
-
1/4
-
1
-
1/2
-
2
-
1/8
-
1/8
-
1/2
-
4
-
2
Directions
I love ceviche and the countless ways you can make it. This shrimp ceviche recipe is from my friend Doreen who makes it with vinegar and adds a touch of honey to balance out the acidity. If youre following a Whole30 diet, you can leave the honey out, it will still taste great.,Its really simple to make, and and pairs so wonderful with the creamy avocado. Its also great to make ahead, as it tastes better the longer it marinates (perfect to pack for lunch).,
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Steps
|
1
Done
|
Remove and Transfer to an Ice Bath to Prevent Further Cooking |
|
2
Done
|
in a Large Bowl Combine the Onions, Garlic, Tomatoes, Cilantro, Salt, Pepper, Vinegar, Olive Oil Jalapeno, Clam Juice, Cumin, and Honey; Mix to Combine. |
|
3
Done
|
Add the Shrimp and Refrigerate For at Least 2 Hours or as Long as Overnight. |
|
4
Done
|
to Serve Cut the Avocados in Half, Remove the Pit and Skin. |
|
5
Done
|
Divide Arugula in 4 Dishes, Top Each With 1/2 Avocado and Top With Ceviche (about 1/2 Cup-7 Shrimp Each). |
