Ingredients
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
1
-
2 1/4
-
-
-
Directions
Shrimp cook in lime juice to make this flavorful Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeo. The perfect summer appetizer!
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Steps
|
1
Done
|
Let Them Marinate at Least 5 Minutes to Mellow the Flavor of the Onion. |
|
2
Done
|
in a Large Bowl Combine Shrimp, Avocado, Tomato, Cucumber, Serrano Pepper. |
|
3
Done
|
Combine All the Ingredients Together, Add Cilantro and Gently Toss. |
|
4
Done
|
Adjust Salt and Pepper to Taste. |
|
5
Done
|
Fill Nine Martini Glasses With Shredded Lettuce. |
|
6
Done
|
Top Each With 1/2 Cup Shrimp Salad and Garnish With a Sprig of Cilantro. |
|
7
Done
|
Serve With a Wedge of Lime. |
