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Shrimp Cocktail

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Ingredients

Adjust Servings:
10 cups celery, finely chopped
1 cup onion, finely chopped
32 ounces v8 vegetable juice
1 1/2 cups chili sauce
1/2 cup catsup
4 teaspoons tabasco sauce (adjust to your taste)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 cans small shrimp

Nutritional information

92.3
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.7 g
Saturated Fat
2.6 mg
Cholesterol
943.7 mg
Sodium
17.5 g
Carbs
3.7 g
Dietary Fiber
9 g
Sugars
3.3 g
Protein
263g
Serving Size

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Shrimp Cocktail

Features:
    Cuisine:

    This was okay, tasted too tomatoee for us. Probably won't make again.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Shrimp Cocktail, A must for family gatherings or holiday dinners I love this!!! There is NEVER any leftovers , This was okay, tasted too tomatoee for us Probably won’t make again , This is good stuff! used freshly steamed shrimp instead of canned (ok – so call me a purist, I can deal with it), subbed white wine Worcestershire sauce for the Tabasco, and made a couple of other very minor adjustments for personal dietary reasons And for a nicer presentation, I draped the shrimp (bigger than the microscopic canned variety) over the edges of the glasses and stuck a half stalk of crisp celery in the center of each glass at serving time


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    Steps

    1
    Done

    Prepare Celery and Onions.

    2
    Done

    in Large Container (use a Gallon Jar) Mix Next 7 Ingredients.

    3
    Done

    Add Celery and Onions.

    4
    Done

    Stir Well.

    5
    Done

    Add Shrimp and Stir Gently Until Mixed.

    6
    Done

    Chill.

    7
    Done

    Serve in Cocktail Glasses.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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