Ingredients
-
1
-
1/4
-
1/2
-
2
-
1
-
1
-
-
-
1 1/2
-
-
-
-
-
-
Directions
Shrimp Cocktail (Coctel De Camarones) Dom Republic, Posted for ZWT#3 From Caribbean Cooking, 4 Stars, this was good, but we were overwhelmed by the amount of olive oil The sauce was more like a salad dressing than a cocktail sauce We would have preferred the sauce to be more salsa-like This was a complete change of pace from horseradish chili sauce cocktail sauce If you can’t handle spicy tomato cocktail sauce, try this instead for a more mellow combination Thanks for posting, we like to experiment with different tastes; it makes dining an adventure! Made for Fall 2008 Pick-a-Chef
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Steps
|
1
Done
|
Mix All Ingredients in a Bowl (except Shrimp), Beating With a Fork to Mix Thoroughly. |
|
2
Done
|
Toss the Shrimp With the Sauce and Serve Cold. |
