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Shrimp Cocktail Dip

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Ingredients

Adjust Servings:
1 (4 1/2 ounce) can small shrimp, rinsed, drained and coarsely chopped
1 cup sour cream
1/4 cup chili sauce
2 teaspoons lemon juice
1/2 - 1 teaspoon prepared horseradish
1/4 teaspoon seasoning salt
1 dash hot pepper sauce

Nutritional information

87.9
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.8 g
Saturated Fat
37.1 mg
Cholesterol
155.1 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
4.4 g
Protein
54g
Serving Size

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Shrimp Cocktail Dip

Features:
  • Gluten Free
Cuisine:

I found this in The Pillsbury Cookbook. I even made homemade chili sauce to go in it (see Recipe #426740). This is very quick to prepare, but also very yummy. Thank you for sharing!

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

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Shrimp Cocktail Dip, This is a great-tasting appetizer, perfect for a dinner party , I found this in The Pillsbury Cookbook I even made homemade chili sauce to go in it (see Recipe #426740) This is very quick to prepare, but also very yummy Thank you for sharing!, This is a great-tasting appetizer, perfect for a dinner party


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Steps

1
Done

In Small Bowl, Combine All Ingredients.

2
Done

Cover; Refrigerate Several Hours or Overnight to Blend Flavors.

3
Done

Serve With Crackers.

Avatar Of Danielle Lopez

Danielle Lopez

Taco extraordinaire with a passion for creating bold and flavorful fillings.

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