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Shrimp Cocktail Yucatan

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Ingredients

Adjust Servings:
1/2 cup ketchup
1/4 cup fresh lime juice
3/4 cup habanero pico de gallo, chilled (habanero pico de gallo)
1/4 cup olive oil
1/4 teaspoon salt
fresh ground black pepper, to taste
1/2 avocado, cut into chunks
10 jumbo shrimp, shelled deveined steamed chilled
2 fresh cilantro stems
tortilla chips (optional)

Nutritional information

484.8
Calories
324 g
Calories From Fat
36 g
Total Fat
5 g
Saturated Fat
176.4 mg
Cholesterol
1757.2 mg
Sodium
23.3 g
Carbs
3.7 g
Dietary Fiber
14.5 g
Sugars
21.3 g
Protein
310g
Serving Size

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Shrimp Cocktail Yucatan

Features:
    Cuisine:

    Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo. Perfect on a hot day with margaritas or micheladas.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Cocktail Yucatan, Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo Perfect on a hot day with margaritas or micheladas , Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo Perfect on a hot day with margaritas or micheladas


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    Steps

    1
    Done

    Combine the Ketchup, Lime Juice and Olive Oil.

    2
    Done

    Add the Salt, Black Pepper, Pico De Gallo, Avocado and the Shrimp.

    3
    Done

    Stir Gently to Combine. Spoon Into Two Chilled Cocktail Glasses or Beer Schooners.

    4
    Done

    Garnish With Cilantro Sprig and Serve With Tortilla Chips.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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