Ingredients
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1
-
-
1
-
1/3
-
1/2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Shrimp Cocktails, After tweaking a recipe seen on Barefoot Contessa, I arrived at this delicious, LOW FAT, high protein hors d’oeuvre that everyone (even the non-fish eaters) gobble up! Dead simple to make – just be sure to devein the shrimp, and don’t cook them too long Classically served with sauce in a martini glass, with shrimp hanging around the edges , Made this ages ago and forgot to review it sorry! It was wonderful hense the 5 stars It is the sauce I will use from now on
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Steps
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1
Done
|
Sauce:. |
|
2
Done
|
Make the Sauce at Least One Hour in Advance (even Better With 24 Hours in the Fridge). |
|
3
Done
|
For the Cocktail Sauce, Combine the Chili Sauce, Ketchup, Horseradish, Lemon Juice, Worcestershire Sauce, and Hot Sauce. Chill at Least One Hour, If Possible. |
|
4
Done
|
Shrimp:. |
|
5
Done
|
Cut the Lemon in Half and Add It to a Large Pot of Boiling Salted Water. Add the Shrimp and Cook, Uncovered, For Only 3 Minutes, Until They Are Just Cooked Through. Remove With a Slotted Spoon to a Bowl of Ice Water to Immediately Stop Cooking. |
|
6
Done
|
When the Shrimp Are Cool Enough to Handle, Peel and Devein Them (back-Sides). Keep Cold Until Ready to Serve. |
