Ingredients
-
4
-
1
-
1
-
1/2
-
3 3/4
-
1
-
1
-
1
-
1
-
2
-
1 - 2
-
1
-
1
-
-
Directions
Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole, This recipe comes from Chef Frank Davis’ website I love his recipes Posted for ZWT5 , This recipe comes from Chef Frank Davis’ website I love his recipes Posted for ZWT5
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Steps
|
1
Done
|
First Melt the Butter in a Dutch Oven Over Medium Heat. Drop in the Smoked Sausage and Cook Until Slightly Browned. Stir in the Shrimp and Cook Until They Turn Pink, About 3 Minutes. Do not Overcook the Shrimp. Toss in the Bell Pepper and Cook Another 3 Minutes Until Tender. |
|
2
Done
|
Pour the Water Into the Pot, Stir Everything and Bring to a Boil. Whisk in the Dirty Rice Mix and Return to a Boil. When Everything Is Fully Combined, Stir in the Corn, Shrimp Soup, Green Onions, Mushrooms and Kitchen Bouquet. |
|
3
Done
|
at This Stage, Reduce the Heat to Low, Cover the Pot Tightly, and Simmer For About 25 Minutes or Until Almost All of the Liquid Is Evaporated. |
|
4
Done
|
Fold in the Crab Meat and Crawfish Tails. Cover the Pot, Remove from the Burner and Let Stand For About 5 Minutes. Fluff the Rice With a Fork Before Serving. |
