Ingredients
-
-
4
-
2
-
1/4
-
1
-
1
-
1
-
1
-
-
1/4
-
1
-
1/3
-
3
-
1/4
-
1/4
Directions
Shrimp-Crab Crepes in Wine-Cheese Sauce, Although many steps, this dish is really quite easy to prepare and can be made ahead Not for the diet-conscious, but this luscious meal is well worth the extra effort and calories for a splurge or special occasion! Adapted from a Southern Living recipe collected long ago Lobster, scallops, or fish may be substituted as some of the seafood Serve crepes in cheese sauce individually for a lovely presentation at a brunch, luncheon or dinner party The Shrimp Crab filling could be spooned in pre-baked mini-pastry shells for an outstanding appetizer , Wow! What a recipe it was a big hit at Xmas Dinner a must try I cheated and bought the crepes and no one would have known haha
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Steps
|
1
Done
|
*** Crepes: (yield: About 18-24 Crepes). |
|
2
Done
|
in Large Bowl, Add Flour, Salt and Splenda, Stirring to Mix. |
|
3
Done
|
Add All Remaining Ingredients and Stir to Make a Smooth, Thin Batter. If Batter Is Too Thick, Add 1-2 Tbs More Water. |
|
4
Done
|
Cover and Refrigerate at Least 1 Hour or Up to 2 Days. |
|
5
Done
|
to Makes Crepes, Heat Frying Pan to Medium High (use Setting 8-1/2 on Scale of 1-10) Spray Frying Pan With Non-Stick Cooking Spray Between Making Each Crepe. |
|
6
Done
|
Pour 3-4 Tbs Batter in Frying Pan and Tilt Pan, Turning in a Circle, to Cover About an 8-Inch Circle in Bottom of Pan. |
|
7
Done
|
Crepe Should Be as Thin as Possible. |
|
8
Done
|
Cook About 1 Minute Until Bottom Is Lightly Browned. |
|
9
Done
|
Loosen Edges of Crepe, and Gently Turn Crepe Over and Cook About 30 Seconds. Do not Brown the Second Side of Crepe. |
|
10
Done
|
Remove Crepe from Pan and Place on Waxed Paper. |
|
11
Done
|
Repeat Process For Each Crepe, Stacking Them as They Cool. |
|
12
Done
|
Place Stack of Crepes in Gallon Resealable Plastic Bag; Remove as Much Air as Possible, Seal and Refrigerate Up to 2 Days. |
|
13
Done
|
Remove from Refrigerator 30 Minutes Before Filling. |
|
14
Done
|
*** Wine-Cheese Sauce: (yield- About 4 Cups). |
|
15
Done
|
in Small Bowl, Mix Cornstarch With Milk to Form a Slurry. Set Aside. |
