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Shrimp Curry, Goan Style

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Ingredients

Adjust Servings:
1/3 lb large shrimp peeled and deveined
kosher salt
ground black pepper
1/8 teaspoon cayenne pepper
1/4 cup canola oil
1 chili pepper seeded and chopped
3 inches fresh ginger peeled and minced
1 medium red onion finely chopped
2 garlic cloves peeled and chopped
2 teaspoons ground coriander

Nutritional information

597.9
Calories
415 g
Calories From Fat
46.1 g
Total Fat
24.8 g
Saturated Fat
76.7 mg
Cholesterol
721.1 mg
Sodium
36.3 g
Carbs
8.6 g
Dietary Fiber
21.3 g
Sugars
17.4 g
Protein
361g
Serving Size

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Shrimp Curry, Goan Style

Features:
    Cuisine:

    This recipe is making me crave a home-cooked meal.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp Curry, Goan Style


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    Steps

    1
    Done

    Place Shrimp in a Gallon-Size Resealable Plastic Bag, and Add 1/2 Teaspoon Kosher Salt, 1/8 Teaspoon Black Pepper and Cayenne. Mix Well and Refrigerate.

    2
    Done

    in a Deep Skillet or Saut Pan Over Medium-High Heat, Combine Oil and Chilies and Stir 1 to 2 Minutes. Add 1/4 Teaspoon Black Pepper and Cook For 1 Minute Longer. Add Ginger, Onion, 1 Tablespoon Plus 1 Teaspoon Kosher Salt and Saut Until Onion Is Soft and Translucent, 5 to 8 Minutes. Add Garlic, Ground Coriander and Turmeric and Saut Until Fragrant, About 1 Minute.

    3
    Done

    Reduce Heat to Medium-Low and Add Tomatoes. Stir, Scraping Sides and Bottom of Pot, For 1 Minute. Increase Heat to Medium-High and Simmer For 5 Minutes, Stirring Often.

    4
    Done

    Stir in Curry Powder and Cook For 1 Minute. Add Coconut Milk, Bring to a Boil, and Add Shrimp. Bring to a Simmer and Cook Until Shrimp Are Opaque, 2 to 3 Minutes. Stir in Cilantro. If Desired, Serve With Rice.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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