Ingredients
-
1
-
6
-
3/4
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Shrimp De Jonghe, This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but used green onion instead; feel free to use either one., This recipe is so scrumptious. I am in awe how easy and delicious it was to make. I did not use sherry wine but put a small amount of white wine at the bottom of the dish before placing in the oven 25 minutes was on spot as the shrimp was perfectly baked., This was so good, my wife and I had made this twice in one day! Now we can have one of our favorite dishes at home.
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Steps
|
1
Done
|
Preheat Oven to 350f Grease a 1 to 1-1/2 Quart Casserole Dish. |
|
2
Done
|
Melt the Butter in a Medium Size Saucepan Over Medium-Low Heat. Add the Garlic and Saute About 30 Seconds. |
|
3
Done
|
Stir in the Shrimp, Sherry, Onion, Salt, Cayenne, and Paprika. Add 6 Tbsp of the Bread Crumbs and Stir Until Moistened. |
|
4
Done
|
Transfer the Mixture to the Casserole Dish. Sprinkle the Remaining 2 Tbsp Bread Crumbs on Top and Bake For 25 Minutes, Until Browned and Cooked Through. Serve Hot. |
