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Shrimp Deviled Eggs

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Ingredients

Adjust Servings:

	6 hard-boiled eggs
	4 ounces cleaned cooked small shrimp
	1 tablespoon mayonnaise or 1 tablespoon sour cream
	1 teaspoon tomato ketchup
	1/2 1/2 tablespoon whiskey or 1/2 tablespoon dry sherry
	salt and pepper
	1 tablespoon chopped chives

Nutritional information

55.8

Calories

29 g

Calories From Fat

3.2 g

Total Fat

0.9 g

Saturated Fat

120.8 mg

Cholesterol

58.5 mg

Sodium

0.8 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

5.1 g

Protein

35g

Serving Size

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Shrimp Deviled Eggs

Name: Shrimp Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 6; : 4; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

A beautiful appetizer, very elegant, great recipe if you're trying to impress people! The yolk mixture was way too dry, which is the only reason why I am rating this 4 stars. I have to add a few more tablespoons of mayo. They were a hit at our snooty cousin's easter celebration this year!

40 min
Serves 12
Easy

Ingredients

Directions

Shrimp Deviled Eggs, The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe , A beautiful appetizer, very elegant, great recipe if you’re trying to impress people! The yolk mixture was way too dry, which is the only reason why I am rating this 4 stars I have to add a few more tablespoons of mayo They were a hit at our snooty cousin’s easter celebration this year!

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Steps

1 Done	Chop the Shrimp, Except For 12, Which Will Be Used For Garnish.
2 Done	Half the Eggs Remove the Yolks; Mix Them With the Shrimp and the Other Ingredients.
3 Done	Check the Seasoning.
4 Done	Fill the Eggs With the Mix and Garnish Each One With a Shrimp.
5 Done	Serve on a Lettuce Lined Platter/Plate.